Baked with a time-honored process every morning using natural ingredients by a true French baker and pastry-chef.
A Christmas dinner essential.
Buche Trianon Dark (Almond Biscuit, crunchy hazelnut, dark chocolate mousse),
Buche Trianon Milk (Almond biscuit, crunchy hazelnut, milk chocolate mousse),
Buche Tropical (coconut biscuit, passion fruit mousse, coconut mousse, strawberry glacage),
Buche Chestnut (biscuit cuillere, chestnut mousse, chestnut cream, crunchy biscuit)
Country of origin: Dubai, U.A.E.
Producer: Trianon Patisserie
Stuff to consider: no preservatives, pasteurized eggs and cream