The perfect recipe to share with your friends

This raclette kit contains:

- Raw milk, sliced raclette cheese from Haut-Livradois (Auvergne region)

- NON-HALAL: An assortment of French pork cooked ham, 9-months aged IGP Savoie dry ham and Rosette de Lyon

OR

HALAL: An Italian assortment of Black Angus bresaola, turkey bresaola and beef salami Milano

- Organic locally-grown potatoes

What do you need at home?

An electric cheese melter machine or a pan, a stove, some salt

Origin: Cheese and cold-cuts from FRANCE, organic potatoes from UAE

Weight: Portion per head is 200Gr of cheese, 100Gr of cold-cuts and 400Gr of potatoes

Stuff to consider: unpasteurised raw milk cheese, lactose

How to prepare:

1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 30 minutes (or until you can plant a knife easily in the potatoes),

2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,

3. Serve the cheese on a potato, together with cold-cuts.

ENJOY!