Rond la Tradition is made by master cheesemaker Monsieur Pierre Jacquin in the Cher valley region that lies south of the Loire Valley. In the traditional disc shape of the Loire region, this goats cheese is coated with salted ground charcoal before maturation to encourage rind formation. It develops a soft, fragile texture with savoury & slightly earthy flavours. The edible rind will become more wrinkled and peppery with age and when fully mature the cheese looks rustic with flecks of blue and white mould on the rind.
Agremented with sparkles of Tuber Aestivum, black fresh truffle.
Region: Val-de-Loire Region, West France
Portion Size: 120Gr
Stuff to Consider (allergen, type of milk, etc.): Unpasteurised cow’s milk,