The honey: Harvested in France, north of Bourges, coriander honey is a rare honey. Contrary to the flower that characterizes it, this honey is golden, sweet and smooth. It has a fresh perfume and a slightly fruity taste. Its soft and melting notes of caramel will transport you through an unforgettable symphony for the senses. Also, it is a surprising honey because it melts delicately in the mouth. Hédène coriander honey from France brings a discreet aromatic touch to your favorite dishes. It is a rare and subtle honey which will make you live a unique gustatory experience.
Blossoming period starts in May. Harvest happens from late June to early July.
Tasting advice: The coriander honey from Berry gives a whole new meaning to the tasting. It brings a new dimension to the association between cheese and Hédène honeys, and sublimates your herbal teas and infusions. It is perfect for a detox moment in lemon water. It can also be eaten raw with a spoon to take advantage of its unique taste and its exceptional sweetness.
Producer: Hédène Paris
In the beginning, there are two beekeepers in love with French honey: Cyril Marx and Alexis Ratouis. Both born in a family of beekeepers, they connect through a passion for this noble and natural product, with multiple flavors and source of intense pleasure.
Both graduated from “Rucher-École du Jardin du Luxembourg” in Paris, they realized they both wanted to innovate in the honey sector. Hence they decided to create together Hédène, defined by a 100% French positioning and core values such as traceability, refinement and deliciousness.