Product: Summer is upon us, so why not cool off with this exceptional frozen deal. Glace des Alpes selects products from the French terroir to produce original and gourmet creations. Stephane Vindret, master ice-cream maker, creates generous recipes for an authentic taste and an artisanal quality. Incomparable chocolate fondant with a slightly crunchy crust, a melting texture and a delicately caramelized taste, the Fondant Baulois® is an ode to gourmandise. Handmade, exclusively from noble and natural ingredients.
Composition:
- Coconut ice cream - 750ML
- Nougat ice cream - 1.6L
- Fondant Baulois®, classic 300g
Stuffs to consider: Milk. Produced in a factory using eggs, milk, nuts, gluten, soy
