{"title":"Hard \u0026 Semi-hard Cheese","description":null,"products":[{"product_id":"ossau-iraty-a-o-c","title":"Ossau-Iraty PDO","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eA hidden gem from the Western Pyrenees produced with raw milk from local breeds of sheep (Manech and Basco-Bearnaise). Covered with an amber mould rind that intensifies the  ivory paste in the inside releasing succulent toasted aromas and notes of grassy sweet flavors typical from the hilly Basque meadows where the sheep like to graze during the year. Our Ossau-Iraty cheese proudly holds the \u003cem\u003eAppellation d'Origine Contrôlée\u003c\/em\u003e (Controlled Designation of Origin). \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePerfect with cherry jam! \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: Pyrenees region, FRANCE\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: From 150Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFat content: 45%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAroma: 6 (\u003cspan\u003ein our scale, a R\u003c\/span\u003e\u003cspan\u003eoquefort\u003c\/span\u003e\u003cspan\u003e is a 10 and a Mozzarella a 1\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":31998467604567,"sku":"IDA0WW0000115","price":51.44,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32289982775383,"sku":"IDA0WW0000115","price":59.84,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":32374503604311,"sku":"IDA0WW0000115","price":41.99,"currency_code":"AED","in_stock":true},{"title":"300g","offer_id":37565529063602,"sku":"IDA0WW0000115","price":69.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/OssauIratyfrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602966566"},{"product_id":"comte-french-cheese-aged","title":"Comté 18 months PDO","description":"\u003cp style=\"text-align: left;\"\u003eProduct: Comté 18 months PDO (Appellation d'Origine Protégée) is a type of French cheese that is well-known for its distinct flavors and characteristics. It is made from unpasteurized cow's milk in the Jura region, France. This cheese is aged \u003cspan\u003e18 months in state-of-the-art cellars of the premium comte producer: Rivoire Jacquemin. Their pioneering aging process gives each piece a crunchy texture and intense flavor with hints of hazelnut, apricot and caramel: a feast for your taste buds! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOne of our Best sellers! \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCountry of origin: \u003ca href=\"https:\/\/goo.gl\/maps\/xge21d4ZRCr\" target=\"_blank\"\u003eJura region, FRANCE\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose\u003csup\u003e\u003c\/sup\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":32088669257815,"sku":"IDA0WW0000087","price":36.74,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":32088669421655,"sku":"IDA0WW0000087","price":48.29,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32088669585495,"sku":"IDA0WW0000087","price":59.84,"currency_code":"AED","in_stock":true},{"title":"300g","offer_id":38203782561970,"sku":"IDA0WW0000087","price":71.39,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Comte18monthsfrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602965391"},{"product_id":"6-to-10-month-aged-winter-beaufort","title":"Beaufort d’été (Summer) 6-10 months PDO","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProduct: 18th century gastronome Brillat-Savarin called it the Prince of Gruyères, and it remains one of the most impressive traditional, raw milk cheeses available. (Note that the best Beaufort is much subtler than Swiss Gruyère). \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eBeaufort is a remarkable cheese, one of the most noble Alpine cheeses. It's produced exclusively from unpasteurised cow's milk in the French Alps of the Haute-Savoie, from the milk of cows that graze on mountain pastures.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eOur Beaufort cheese has a unique grassy, flowery aromas with a firm yet buttery taste which melts easily in the mouth.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cp\u003eCountry of origin: \u003cspan style=\"color: #000000;\"\u003e\u003ca href=\"https:\/\/goo.gl\/maps\/FJokKCFDsVR2\" style=\"color: #000000;\" target=\"_blank\"\u003eHaute-Savoie Region, FRANCE \u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer: FROMAGERIES BOUCHET\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePortion size: 200 Gr \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003e   \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStuff to consider: unpasteurised, lactose\u003csup\u003e\u003c\/sup\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":31998365204567,"sku":"IDA0WW0000373","price":61.94,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":32088602345559,"sku":"IDA0WW0000373","price":49.34,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32138733158487,"sku":"IDA0WW0000373","price":78.74,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Beaufortfrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602964262"},{"product_id":"tomme-de-savoie-1","title":"Tomme de Savoie","description":"\u003cp\u003eFormerly made by farmers for domestic use, Tomme de Savoie is the oldest cheese of Savoie. To recognize it, it is marked \"Savoie\" on the sides. Documents as early as in 1650 mention this iconic cheese. In 1793, you could already find it on the stalls of the merchants. Originally, it was a low-fat cheese because the milk had been skimmed to make the butter. The tomme containing more fat was more appreciated by the Savoyards because of its rarity.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: \u003ca href=\"https:\/\/goo.gl\/maps\/Lm3HGQkGReL2\" target=\"_blank\"\u003eSavoie region, FRANCE\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion Size: From 150Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: unpasteurized milk, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":32088663785559,"sku":"IDA0WW0000111","price":30.44,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":32088663916631,"sku":"IDA0WW0000111","price":40.94,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32300128305239,"sku":"IDA0WW0000111","price":48.29,"currency_code":"AED","in_stock":true},{"title":"300g","offer_id":38203800944818,"sku":"IDA0WW0000111","price":57.74,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Tomme_de_Savoie.png?v=1783595354"},{"product_id":"12-months-old-swiss-gruyere-150gr","title":"Swiss Gruyère 12 Months PDO","description":"\u003cp style=\"text-align: left;\"\u003eProduct: \u003cspan\u003eThis Swiss Gruyère 12 months PDO is made from the milk of select local cows and aged to perfection for a minimum of 12 months. With its complex nutty flavor and firm texture, it is an ideal cheese for both cooking and tasting. Enjoy its subtle balance of sweet and salty notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eSupported by a more or less salty note, it's fruity taste and floral flavors vary according to the combined action of the ferments and the morge (which are used to rub the cheese during its maturation).\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eRegion: Canton of Fribourg, Switzerland - Mont Salève, France\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion Size: 200Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to Consider (allergen, type of milk, etc.): unpasteurised cow’s milk\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTip: Keep stored at +4° C\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":31998761762903,"sku":"IDA0WW0000102","price":50.39,"currency_code":"AED","in_stock":false},{"title":"250g","offer_id":32138598842455,"sku":"IDA0WW0000102","price":59.75,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":32263692550231,"sku":"IDA0WW0000102","price":40.94,"currency_code":"AED","in_stock":true},{"title":"300g","offer_id":32399452504151,"sku":"IDA0WW0000102","price":68.24,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Gruyereswisscheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602966237"},{"product_id":"raclette-du-haut-livradois-sliced","title":"Raclette du Haut-Livradois, sliced","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThe perfect recipe to share with your friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Raclette_2_thumb.png?v=1570073934\" style=\"float: none;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #f1c232;\"\u003e\u003c\/span\u003e\u003c\/strong\u003eRaw milk, sliced raclette cheese from Haut-Livradois (Auvergne region) \u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffd966;\"\u003e What do you need at home? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"background-color: #ffd966;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eAn electric cheese melter machine or a pan, a stove, some salt\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOrigin: Auvergne region, FRANCE\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWeight: Portion per head is 200Gr of cheese\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: Pasteurised raw milk cheese, lactose\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/www.maisonduffour.com\/collections\/cheese\/products\/the-raclette-kit-from-2-persons\" title=\"The Raclette Kit (Cheese + Cold-Cuts + Potatoes) - Maison Duffour UAE Gourmet Food Store\"\u003e\u003cstrong style=\"background-color: #e8bf00;\"\u003e Check our Raclette Kit so you don't have to think about anything! \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong style=\"background-color: #ffffff;\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffd966;\"\u003e How to prepare: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan style=\"color: #ffffff;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffd966;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 20 minutes,\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e3. Serve the cheese on a potato, together with cold-cuts.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffd966;\"\u003e ENJOY! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"2 PERSONS - 400g","offer_id":31212223529047,"sku":"IDA0WW0000085","price":57.65,"currency_code":"AED","in_stock":false},{"title":"4 PERSONS - 800g","offer_id":31212223561815,"sku":"IDA0WW0000085","price":115.4,"currency_code":"AED","in_stock":false},{"title":"6 PERSONS - 1.2Kg","offer_id":31212223594583,"sku":"IDA0WW0000085","price":173.15,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Raclette_du_Haut-Livradois_sliced.png?v=1783593662"},{"product_id":"appenzeller-corse-200gr","title":"Appenzeller corsé","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThe idyllic country of Appenzell, with intact alpine landscapes and to the green hills, gave birth to one of the great Swiss cheese specialties. Like 700 years ago, Appenzeller cheese is produced according to an ancient tradition craft and a recipe handed down from generation to generation in about fifty village cheese factories - without any additives and with natural raw milk from cows fed exclusively on grass and hay. During ripening, each Appenzeller® cheese is regularly treated with herbs brine, for three month in the case of organic mild. The exact composition of the Herbal brine is a well kept secret. This treatment gives the cheese its sweet characteristic taste.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eAppenzeller is sold in three varieties:\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e- \"Classic\": Aged 3-4 months (Silver label)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e- \"Surchoix\" Aged 4-6 months(Gold label)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cstrong\u003eYours is the mildest one \"Extra\" Aged 6+ months (Black label)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eCountry of origin:\u003cspan\u003e Appenzell region, North-East area of Switzerland\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003ePortion size: 200Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003eStuff to consider: unpasteurized, lactose\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":32177344643159,"sku":"IDA0WW0000156","price":67.1,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":32177344675927,"sku":"IDA0WW0000156","price":50.4,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32177344741463,"sku":"IDA0WW0000156","price":83.9,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Appenzellerswisscheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602964477"},{"product_id":"tommette-piment-despelette-150gr","title":"Tommette with Espelette pepper","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eSheep cheese from the Pyrenees is born between the Pic du Midi d'Ossau and the Iraty forest, in the Basque Country. \u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003eheep cheese was traditionally an exchange value and a source of income for the shepherds on that territory.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThis cheese comes from a successful mix between sheep cheese and the famous Espelette pepper powder - also called \u003cem\u003e\"Piment d'Espelette\"\u003c\/em\u003e.  As it is produced near the village of Espelette, it is only natural that they decided to add piment d'Espelette to their cheese.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWe recommend this cheese either alone with a bit of cherry or blueberry jam or slice it in cubes and add it to your salad to \"spice\" it up. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eCountry of origin: Basque region, South-West of France\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003ePortion Size: 150 Gr approx.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eStuff to consider: \u003cspan\u003epasteurized \u003c\/span\u003esheep's milk, lactose, Espelette pepper\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":32238688010327,"sku":"IDA0WW0000128","price":37.79,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Tommettepimentespelettefrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602967327"},{"product_id":"parmigano-reggiano-pdo-200gr","title":"Parmigiano Reggiano PDO","description":"\u003cp\u003eParmigiano Reggiano cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTrue Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. Cheeses mocking Parmesan or inferior Parmesan may have a bitter taste. Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack.\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Reggio Emilia, North-East ITALY \u003c\/p\u003e\n\u003cp\u003ePortion size: From 200Gr\u003c\/p\u003e\n\u003cp\u003eStuff to consider: Unpasteurized cow's milk, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":32172743655511,"sku":"IDA0WW0002458","price":49.25,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32251791081559,"sku":"IDA0WW0002458","price":55.55,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":38002402721970,"sku":"IDA0WW0002458","price":33.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/PRCHEESE.jpg?v=1794298096"},{"product_id":"red-leicester","title":"Red Leicester 200g","description":"\u003cp\u003eRed Leicester (also known simply as Leicester or Leicestershire cheese) is an English cheese, made in a similar manner to Cheddar cheese, although it is crumbly in texture.\u003c\/p\u003e\n\u003cp\u003eA substantially lighter cloth than normally is commonly used, contributing to its unique gourmet flavour. The bright, orange-red rind has fine, powdery moulds.\u003c\/p\u003e\n\u003cp\u003eThe distinctive colour is a result of Annatto, a vegetable dye. This was used to dye the cheese, to set it apart from other county cheeses such as Cheddar. The red colour marked it out as a high-quality cheese as it suggested use of milk that had a high cream content. Milk produced from cows that grazed on rich grass possessed a high carotene content, which resulted in an orange hue. \u003c\/p\u003e\n\u003cp\u003eOrigin: England\u003c\/p\u003e\n\u003cp\u003ePortion: 200Gr approx.\u003c\/p\u003e\n\u003cp\u003eStuff to consider: Unpasteurised cow’s milk, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":32286151442519,"sku":"IDA0WW0000473","price":35.69,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/red-leicester-cheese.jpg?v=1596547037"},{"product_id":"ruscello-red-pesto","title":"Ruscello red pesto","description":"\u003cp\u003e\u003cspan\u003eRuscello is a whole new type of cheese, full of character and with a fresh taste. Because of its colourful red pesto exterior, the cheese is a feast for the eyes as well!\u003c\/span\u003e\u003cbr id=\"isPasted\"\u003e\u003cbr\u003e\u003cspan\u003eRuscello is a Dutch cheese with a carefully balanced mix of spices and herbs. With its soft taste and spicy accent, it tastes great with a slice of bread and a glass of wine or port.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Netherlands\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer: Ruscello\u003c\/p\u003e\n\u003cp\u003eStuff to consider: Unpasteurized cow milk\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":32394897948759,"sku":"IDA0WW0000476","price":43.04,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32394898112599,"sku":"IDA0WW0000476","price":52.49,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Ruscello_red_pesto.png?v=1783594447"},{"product_id":"ruscello-green-pesto","title":"Ruscello green pesto","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eRuscello is a Dutch cheese with a carefully balanced mix of spices and herbs. Elaborated like a Gouda, Ruscello is a brand of Van Beek Intercheese and is offered in 25 different types, among which we can find Ruscello Classic with herbs, nuts or spices; or Ruscello Traditional, based on raw milk, with pesto or truffle flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: Netherlands\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eProducer: Ruscello\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: Unpasteurized cow milk\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":32394898964567,"sku":"IDA0WW0000477","price":41.99,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32394899128407,"sku":"IDA0WW0000477","price":51.44,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Ruscellogreendutchcheese-MaisonDuffour_1.jpg?v=1604226273"},{"product_id":"emmental-de-savoie-pdo","title":"Emmental de Savoie PDO","description":"\u003cp style=\"text-align: left;\"\u003eThe most fruity and typical of French Emmentals, it is produced in the two Savoie regions, in craftsman-size workshops.\u003cbr\u003eIts production can be traced back to the Middle Ages, becoming significant in both the Savoie regions at the beginning of the XIXth century.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin:\u003cspan\u003e Savoie region, South-East area of France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: From 150Gr to 300Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eStuff to consider: Unpasteurized, lactose\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":32397214548055,"sku":"IDA0WW0000370","price":33.59,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":32397214646359,"sku":"IDA0WW0000370","price":43.04,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32397214810199,"sku":"IDA0WW0000370","price":53.54,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/emmentalcowcheesefromagefrance_8.jpg?v=1612942424"},{"product_id":"morbier-pdo","title":"Morbier PDO","description":"\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThe fairy-tale began in 1965, when Madeleine VERMOT and Jean PERRIN, both from old Franche-Comté families and working in the cheese industry, decided to create their own dairy in the Jura Mountains.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eMorbier cheese is uncooked and pressed, and allowed to mature for two months. It is then brushed with salty water. The shape is round with sides that bulge slightly ; it has a horizontal black furrow through the middle. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCountry of origin:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/goo.gl\/maps\/xge21d4ZRCr\" target=\"_blank\"\u003eJura region, FRANCE\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer: Fromagerie Jean Perrin\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePortion Size: From 150Gr\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e   \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":32397223493719,"sku":"IDA0WW0000088","price":28.34,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":32397223657559,"sku":"IDA0WW0000088","price":37.79,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32397223788631,"sku":"IDA0WW0000088","price":46.19,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Morbierfrenchcheese-MaisonDuffourUAEGourmetfoodstore_5fee0cbe-376f-4bcb-b044-87bbc0826832.jpg?v=1603806860"},{"product_id":"cantal-entre-deux-pdo","title":"Cantal Jeune AOP","description":"\u003cp style=\"text-align: left;\"\u003ePREGNANT WOMEN FRIENDLY \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/1f930_icon.png?v=1544011035\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAuvergne is a region known for a thousand volcanoes; blessed by mountain storms and summer sun, the pasture lands are extremely fertile; Cantal cheese captures all the richness of these pasture lands. This young Cantal has the wetness of raw milk.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eIngredients: salt, lactic ferments, animal rennet\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: Dordogne region, FRANCE\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eProducer: Les Fromagers Cantaliens\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: cow's milk, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":32397224542295,"sku":"IDA0WW0000100","price":36.74,"currency_code":"AED","in_stock":false},{"title":"250g","offer_id":32397224706135,"sku":"IDA0WW0000100","price":44.09,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":37421927760050,"sku":"IDA0WW0000100","price":26.24,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Cantalfrenchcheese-MaisonDuffourUAEGourmetfoodstore_2_50cdfec7-b429-46c1-ba43-d3abb0815e41.jpg?v=1648826847"},{"product_id":"tomme-aux-7-fleurs","title":"Tomme aux  fleurs","description":"\u003cp\u003eProduct : Tomme aux Fleurs\u003cspan class=\"notranslate\"\u003e has the distinction of being coated with spring flowers.\u003c\/span\u003e \u003cspan class=\"notranslate\"\u003eMallow, blueberry, marigolds, nuts, saflor, strawberry, and rose give it a surprising original aroma. It is a generous cheese that has frank aromas, pleasantly enriched by the floral flavors of the crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of origin:  France\u003c\/p\u003e\n\u003cp\u003eStuff to consider: Thermised cow milk\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":32397257474135,"sku":"IDA0WW0000210","price":35.69,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":32397257506903,"sku":"IDA0WW0000210","price":50.39,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32397257670743,"sku":"IDA0WW0000210","price":57.65,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Tomme_aux_fleurs.png?v=1783595267"},{"product_id":"comte-18-months-1kg-approx","title":"Comté 18 Months PDO  - 1Kg approx.","description":"\u003cdiv style=\"text-align: center;\"\u003eA whole piece of 1Kg of Comté PDO matured 18 months!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eAn elegant cheese made from raw cow milk and aged 18 months in state-of-the-art cellars of the premium comté producer: Rivoire Jacquemin. Their pioneering aging process gives each piece a crunchy texture and intense flavor with hints of hazelnut, apricot and caramel: a party for your mouth!\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCountry of origin:\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/goo.gl\/maps\/xge21d4ZRCr\" target=\"_blank\"\u003eJura region, FRANCE\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePortion Size: 1Kg approx. (from 850Gr and above)\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"1000g","offer_id":37650570969266,"sku":"IDA0WW0000087","price":231.0,"currency_code":"AED","in_stock":true},{"title":"1200g","offer_id":37650571002034,"sku":"IDA0WW0000087","price":273.0,"currency_code":"AED","in_stock":true},{"title":"1400g","offer_id":37650571034802,"sku":"IDA0WW0000087","price":325.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Comte18monthsold-MaisonDuffour_1.jpg?v=1614085752"},{"product_id":"premium-raclette-st-niklaus-sliced","title":"Premium Swiss raclette St Niklaus, sliced","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eThe perfect recipe to share with your friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Raclette_2_thumb.png?v=1570073934\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #f1c232;\"\u003e\u003c\/span\u003eProduct: \u003c\/strong\u003eGourmet premium Raw milk, sliced raclette cheese St-Niklaus.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSt Niklaus, Swiss raclette cheese is more typical in taste than raclette cheese from Savoie, France. Its dough is firm but melts easily. Made according to an ancient traditional recipe, it has a typical, full-bodied taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"background-color: #ffffff;\"\u003eWhat do you need at home? \u003c\/span\u003e\u003c\/strong\u003eAn electric cheese melter machine or a pan, a stove, some salt\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Switzerland\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Portion per head is 200Gr of cheese\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eStuff to consider:\u003c\/strong\u003e Pasteurised raw milk cheese, lactose\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong style=\"background-color: #ffffff;\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffd966;\"\u003e How to prepare: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cspan style=\"background-color: #ffd966;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 20 minutes,\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e3. Serve the cheese on a potato, together with cold-cuts.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: #ffd966;\"\u003e ENJOY! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"2 PERSONS - 400g","offer_id":42608255107323,"sku":"IDA0WW0000141","price":104.9,"currency_code":"AED","in_stock":false},{"title":"4 PERSONS - 800g","offer_id":42608255140091,"sku":"IDA0WW0000141","price":209.9,"currency_code":"AED","in_stock":false},{"title":"6 PERSONS - 1.2Kg","offer_id":42608255172859,"sku":"IDA0WW0000141","price":314.9,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/PremiumracletteStNiklaus_sliced_a0a204c8-d199-48aa-bd28-04dc5658d4f9.jpg?v=1692186707"},{"product_id":"half-reblochon-de-savoie","title":"Half Reblochon de Savoie PDO","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003eProduct: \u003cspan\u003eReblochon was the first cheese of the Savoie region to be granted the PDO  certification, in 1958. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan\u003eThe cheese is put into a cellar to dry, is turned every 2 days and washed with whey. Reblochon is a well-proportioned cheese with a nutty aftertaste that contrasts with a strong odour of the cellar. The creamy cheese often has a herbal aroma. From this process, the rind turns into an orange-yellow colour with a velvety texture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePerfect for recipe like Tartiflette... \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCountry of origin: Savoie region, FRANCE\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003ePortion Size: From 250Gr approx.\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":42693737414907,"sku":"IDA0WW0000143","price":73.4,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/HalfReblochondeSavoiefrenchcheese-MaisonDuffourUAEGourmetfoodstore_2902c145-1af5-4eac-be82-f9b65e618e1b.jpg?v=1645340630"},{"product_id":"moliterno-with-truffle","title":"Moliterno with truffle","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: center;\"\u003eProduct: Th\u003cspan data-mce-fragment=\"1\"\u003eis cheese is made with sheep's milk from Pontenza in Italy. The truffles are added during the maturation of the cheese. It is different from other truffle cheeses because Moliterno has time to develop its own flavour first. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatured for at least three months giving a supple creamy texture and distinct truffle flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: center;\"\u003eOrigin: Southern Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eIngredients: Sheep milk, salt, lactic ferments, rennet, black summer truffle, extra olive oil \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eStuff to consider: Raw milk cheese\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e \u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":42708077150459,"sku":"IDA0WW0000393","price":55.55,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":42708077183227,"sku":"IDA0WW0000393","price":73.4,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":42708077215995,"sku":"IDA0WW0000393","price":92.3,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Moliterno_with_truffle.png?v=1783510146"},{"product_id":"gouda-cumin-fermier","title":"Gouda Cumin","description":"\u003cp\u003e\u003cstrong\u003eProduct: \u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Dutch classical recipe. Gouda with cumin is a deliciously creamy cheese which has had the best selected cumin seeds added to the curds during production. The slight spiciness of the cumin adds a wonderful dimension to a fabulous Dutch classic.  Flavored with, this cheese has a rich, unique flavor and taste\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eGouda is the best known and most widely consumed cheese in the Netherlands. It is eaten in all its colors, yellow, red, white and orange. And in all its forms, young, steamed, flavored, salted, fruity, it is very often appreciated as an aperitif.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFun fact: Do you know that \"Gouda\" is not only a cheese but also a city in Hollande? The cheese is named after the town of Gouda, not because it was produced in or around that city, but because it was traded there.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eUnpasteurised cow's milk, salt, lactic ferments, animal rennet, cumin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e Netherlands\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePortion size: \u003c\/b\u003e200Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cstrong\u003eStuff to consider:\u003c\/strong\u003e unpasteurised cow's milk\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"mciapp-exclusion-container\"\u003e\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":44000156713211,"sku":"IDA0WW0000452","price":29.39,"currency_code":"AED","in_stock":false},{"title":"200g","offer_id":44000156745979,"sku":"IDA0WW0000452","price":38.84,"currency_code":"AED","in_stock":false},{"title":"250g","offer_id":44000156778747,"sku":"IDA0WW0000452","price":48.29,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Gouda_Cumin.png?v=1783593476"},{"product_id":"comte-24-months","title":"Comte 24 months PDO","description":"\u003cp\u003eProduct: This Comte PDO  made by La famille Sancey-Richard selected and aged by Fromagerie Beillevaire. The Comte has a brown natural rind. The paste is yellow sprinkled with white hues - the milk protein crystallized by the maturation. The texture is buttery and the flavors are rich and intense. You will get some roasted coffee aroma or a touch of dry fruits.\u003c\/p\u003e\n\u003cp\u003eTo comply with Comte specifications, the breed of cows used are Montbeliarde or Simental. The Comte is a pressed and cooked cheese. It is unpasteurized but suitable for pregnant women. Beillevaire ages the cheeses in their own Cellar at Vieu D'Izenav with a consistent and high humidity level of 95% and consistent temperature of 12 to 13 degrees Celsius all year long.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003eCountry of origin: \u003ca href=\"https:\/\/goo.gl\/maps\/xge21d4ZRCr\" target=\"_blank\"\u003eJura region, FRANCE\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eProducer: Rivoire-Jacquemin\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eWeight: 200Gr\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e  \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose\u003csup\u003e\u003c\/sup\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":44104040481019,"sku":"IDA0WW0000371","price":43.04,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":44104040513787,"sku":"IDA0WW0000371","price":55.64,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":44104040546555,"sku":"IDA0WW0000371","price":61.85,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Comte-1.jpg?v=1668773969"},{"product_id":"saint-nectaire-fermier-pdo","title":"Saint Nectaire fermier PDO","description":"\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eProduct: Made from cows that feed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France. The Saint Nectaire \u003c\/span\u003e\u003cem\u003efermier\u003c\/em\u003e\u003cspan\u003e (farm) cheese is easily recognized by its green label. The aging process (\u003c\/span\u003e\u003cem\u003eaffinage\u003c\/em\u003e\u003cspan\u003e) is carried out in old vine cellars. At maturity, the thick rind gives off a subtle, slightly pungent smell of rye straw and mushroom. The pâte should have a pronounced taste of nut, milk and the lush pasture, lands of its origin. The natural rind, covered by white, yellow or red mould according to the maturing period, hides a creamy and supple pâte.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOrigin: Puy du Dôme, Auvergne, central France\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: From 150Gr - 250Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: unpasteurized cow's milk\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":44409760514299,"sku":"IDA0WW0000110","price":39.89,"currency_code":"AED","in_stock":false},{"title":"200g","offer_id":44409760547067,"sku":"IDA0WW0000110","price":51.44,"currency_code":"AED","in_stock":false},{"title":"250g","offer_id":44409760579835,"sku":"IDA0WW0000110","price":62.99,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Saint_Nectaire_fermier_PDO.png?v=1783594519"},{"product_id":"aged-mimolette","title":"Aged Mimolette","description":"\u003cp style=\"text-align: left;\"\u003eProduct: Aged Mimolette is a specialty cheese made with cow's milk. This aromatic cheese has a distinctive texture and a complex nutty flavor. Aged for over 12 months, it has a refreshingly crunchy bite and a unique orange hue. Enjoy its robust flavor and crunchy texture on its own or as part of a cheese platter.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eWeight: from 150 gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: Lorraine, France\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eConservation:  Keep between +2°C and +8°C\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: Pasteurised cow milk, lactose, pregnant women friendly\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":44762688028923,"sku":"IDA0WW0000167","price":36.74,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":44762688061691,"sku":"IDA0WW0000167","price":49.34,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":44762688094459,"sku":"IDA0WW0000167","price":61.85,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Aged_Mimolette.jpg?v=1782302771"},{"product_id":"manchego-12-months-2","title":"Manchego 12 months","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eProduct: The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk. The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. The flavour of this gourmet cheese is fruity, grass, hay with a tangy note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin:\u003cspan\u003e La Mancha, Central-South Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: from 150g \/ 200g \/ 250g\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eStuff to consider: pasteurized sheep's milk, lactose\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":44775345160443,"sku":"IDA0WW0000106","price":61.85,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":44775345193211,"sku":"IDA0WW0000106","price":76.55,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":44775345225979,"sku":"IDA0WW0000106","price":46.19,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Manchego_12_months.png?v=1783592819"},{"product_id":"tete-de-moine-1","title":"Tête de Moine","description":"\u003cp\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Tête de Moine AOC\" is a Swiss cheese with a protected designation of origin (AOC). The name \"Tête de Moine\" translates to \"monk's head\" in English, and it is often referred to as such due to its unique preparation and presentation.\u003cbr\u003e\u003cbr\u003eTête de Moine cheese is made from cow's milk and hails from the Jura region of Switzerland. It is renowned for its creamy texture and a rich, slightly nutty flavor. This cheese is particularly famous for the technique of cutting it into rosettes. To enjoy it this way, it is thinly sliced into cheese \"flowers\" using a special knife called a \"girolle.\" This method helps release the full aromas and flavors of Tête de Moine.\u003cbr\u003e\u003cbr\u003eThe AOC designation ensures that the cheese is made according to strict standards in its region of origin, the Swiss Jura, and meets specific quality criteria. Tête de Moine AOC is a beloved cheese among cheese enthusiasts worldwide and is often served as an appetizer, in salads, or as a dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSwitzerland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePortion size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrom 200Gr, 400Gr and 900Gr (1 whole pc)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStuff to consider:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eunpasteurized cow's milk\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200Gr","offer_id":44957394862331,"sku":"CH-TM098-200","price":54.59,"currency_code":"AED","in_stock":true},{"title":"400Gr","offer_id":44957394895099,"sku":"CH-TM098-400","price":117.6,"currency_code":"AED","in_stock":false},{"title":"900Gr","offer_id":44957394927867,"sku":"CH-TM098-900","price":241.5,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/101_1.jpg?v=1701064552"},{"product_id":"smoked-raclette-1","title":"Smoked raclette 300g sliced","description":"\u003cp\u003e\u003cstrong\u003eThe perfect recipe to share with your friends\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Raclette_2_thumb.png?v=1570073934\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e: The braised raclette has a supple straw yellow paste. Smoked for a few days in a tuyé, this raclette will bring taste, diversity and originality to successful raclette parties.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003e What do you need at home? \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eAn electric cheese melter machine or a pan, a stove, some salt\u003c\/p\u003e\n\u003cp\u003eOrigin: Auvergne region, FRANCE\u003c\/p\u003e\n\u003cp\u003eWeight: 300Gr\u003c\/p\u003e\n\u003cp\u003eStuff to consider: pasteurised cow milk cheese, lactose\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"The Raclette Kit (Cheese + Cold-Cuts + Potatoes) - Maison Duffour UAE Gourmet Food Store\" href=\"https:\/\/www.maisonduffour.com\/products\/smoked-raclette-1?utm_source=copyToPasteBoard\u0026amp;utm_medium=product-links\u0026amp;utm_content=web\"\u003e\u003cstrong\u003eCheck our Raclette Kit so you don't have to think about anything! \u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cspan\u003eHow to prepare: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cp\u003e1. Clean your potatoes before placing it in a large stove of cold water with a teaspoon of sea salt, bring to boil. Leave it at medium heat for approx. 20 minutes,\u003c\/p\u003e\n\u003cp\u003e2. Heat your machine or your pan, place the cheese on it and get it melted as per your preference,\u003c\/p\u003e\n\u003cp\u003e3. Serve the cheese on a potato, together with cold-cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eENJOY! \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":45069170180347,"sku":"IDA0WW0002013","price":67.1,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/SmokedRaclette.jpg?v=1702020045"},{"product_id":"wild-garlic-raclette-sliced","title":"Wild garlic raclette - Sliced","description":"\u003cp\u003eProduct: The Wild Garlic Raclette is crafted using the same raw milk and manufacturing process as Raclette de Savoie. During production, Wild Garlic (ail des ours) is added to the milk, giving the cheese a smooth, melt-in-the-mouth texture with fruity undertones. Just as creamy and velvety as traditional Raclette, the Wild Garlic Raclette becomes wonderfully soft and indulgent when melted.\u003c\/p\u003e\n\u003cp\u003eWeight: 400g\u003c\/p\u003e\n\u003cp\u003eOrigin:  France\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"2 PERSONS - 400g","offer_id":46763510792443,"sku":"IDA0WW0000382","price":69.2,"currency_code":"AED","in_stock":true},{"title":"4 PERSONS - 800g","offer_id":46763510825211,"sku":"IDA0WW0000382","price":137.45,"currency_code":"AED","in_stock":true},{"title":"6 PERSONS - 1.2Kg","offer_id":46763510857979,"sku":"IDA0WW0000382","price":205.7,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Wild_garlic_raclette_-_Sliced.png?v=1783593576"},{"product_id":"morbier-pdo-sliced","title":"Morbier PDO  - Sliced","description":"\u003cp\u003eMorbier PDO is a semi-firm French cheese distinguished by its striking dark line of vegetable ash running through the center. This traditional Jura cheese features a creamy, supple paste with a subtle earthy complexity and mild mushroom notes. The natural rind develops a rustic character as it ages. Sliced for convenience, Morbier offers versatility—equally suited to cheese boards, melting over warm bread, or pairing with light reds and whites. Its balanced flavor profile makes it an excellent introduction to French alpine cheeses.\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"2 PERSONS - 400g","offer_id":46764841828603,"sku":"IDA0WW0000088","price":57.65,"currency_code":"AED","in_stock":true},{"title":"4 PERSONS - 800g","offer_id":46764841861371,"sku":"IDA0WW0000088","price":113.3,"currency_code":"AED","in_stock":true},{"title":"6 PERSONS - 1.2Kg","offer_id":46764841894139,"sku":"IDA0WW0000088","price":171.05,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Morbier_AOC_sliced_cheese_for_raclette_France.png?v=1733503650"},{"product_id":"tommette-pur-brebis-pdo","title":"Tommette Pur Brebis PDO 150g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct: Natural rind, nutty, slightly salty.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin:\u003c\/span\u003e\u003cspan\u003e Pays-basque, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortion Size: Approx 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStuff to consider: Pasteurized Milk, Sheep\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":46941389816059,"sku":"IDA0WW0000127","price":48.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/WhatsAppImage2025-02-25at12.30.26.jpg?v=1740472264"},{"product_id":"new-comte-6-months-aop","title":"Comté 6 Months AOP","description":"\u003cp\u003e\u003cspan\u003eComté aged for 6 months has a\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cmark class=\"HxTRcb\"\u003esmooth, supple texture with mild nutty flavors, making it firm enough to be sliced but not yet as complex as longer-aged varieties\u003c\/mark\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e.\u003c\/strong\u003e This maturation period is common for Comté, which is typically aged for at least four months, and 6 months is considered a very popular maturity point for consumption.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"MYZXxe_f,MYZXxe_g\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150 g","offer_id":47652572135675,"sku":"IDA0WW0000080","price":43.51,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":47652572168443,"sku":"IDA0WW0000080","price":58.01,"currency_code":"AED","in_stock":true},{"title":"250 g","offer_id":47652572201211,"sku":"IDA0WW0000080","price":72.51,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Comt_6_Months_AOP.jpg?v=1782302319"},{"product_id":"new-goat-cheese-gouda-tartuffo","title":"Cheese Gouda Tartuffo","description":"\u003cp\u003e\u003cspan\u003eVilla Truffo is a beautiful farmhouse cheese made with Black Italian Truffles, which gives this cheese a delicious, luxurious flavour and strong truffle flavour. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma of the truffle form an unlikely, yet irresistible combination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of Origin: France\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150 g","offer_id":47652573249787,"sku":"IDA0WW0000120","price":50.4,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":47652573282555,"sku":"IDA0WW0000120","price":66.15,"currency_code":"AED","in_stock":true},{"title":"250 g","offer_id":47652573315323,"sku":"IDA0WW0000120","price":82.95,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Cheese_Gouda_Tartuffo.png?v=1783593980"},{"product_id":"new-fontina-pdo","title":"Fontina PDO","description":"\u003cp\u003e\u003cspan\u003eFontina PDO is a typical cheese from the Valle d’Aosta, one of the Northern Regions of Italy. It’s a semi-cooked cheese, produced with cow’s milk from Valdostana cattle breeds. Fontina PDO has a thin and compact rind with a brown colour that varies in intensity depending on the age of the cheese. The texture of Fontina is elastic and soft. It’s rich on the palate with a sweet and delicate flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150 g","offer_id":47652573380859,"sku":"IDA0WW0000845","price":46.2,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":47652573413627,"sku":"IDA0WW0000845","price":60.9,"currency_code":"AED","in_stock":true},{"title":"250 g","offer_id":47652573446395,"sku":"IDA0WW0000845","price":76.65,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/a_Place_the_first_uplo.jpg?v=1761816677"},{"product_id":"new-pecorino-matured-with-black-pepper","title":"Pecorino Matured With Black Pepper","description":"\u003cp\u003e\u003cspan\u003ePecorino with pepper is a real delicacy for the palate: authentic Sardinian pecorino with whole grains of black pepper. Strong and decisive taste, full and pleasant. The pepper gives a spicy note to the cheese. It is one of Sardinia's most historic cheeses. Its consistency is hard and compact, like a typical Sardinian pecorino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin: Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150 g","offer_id":47652573511931,"sku":"IDA0WW0000140","price":52.5,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":47652573544699,"sku":"IDA0WW0000140","price":69.3,"currency_code":"AED","in_stock":true},{"title":"250 g","offer_id":47652573577467,"sku":"IDA0WW0000140","price":87.15,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Pecorino_Matured_With_Black_Pepper.png?v=1783594348"},{"product_id":"new-charnwood-smoked-cheddar","title":"Charnwood Smoked Cheddar","description":"\u003cp\u003e\u003cspan\u003eA delicious smoky Cheddar cheese, lightly dusted with paprika. 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The rich and creamy texture of the pate right away melts away in the mouth unveiling a sharp and yet slightly sour flavour. An aromatic cheese, Laguiole is great as a table cheese and one of the principal ingredients in Aligot – a traditional mashed potato French dish.\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150 g","offer_id":47652573741307,"sku":"IDA0WW0000375","price":46.2,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":47652573774075,"sku":"IDA0WW0000375","price":72.45,"currency_code":"AED","in_stock":true},{"title":"250 g","offer_id":47652573806843,"sku":"IDA0WW0000375","price":76.65,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/a_Plave_the_first_imag.png?v=1761801078"},{"product_id":"occelli-with-chestnut-leaf","title":"Occelli with Chestnut Leaf (Occelli in Foglie di Castagno) 200g","description":"\u003cp\u003eProduced in the Langhe region of Piedmont, Italy, \u003cstrong\u003eOccelli with Chestnut Leaf\u003c\/strong\u003e is a distinctive aged cheese made from a blend of pasteurized cow's and sheep's milk. After approximately 18 months of maturation, each wheel is carefully wrapped in chestnut leaves, allowing the cheese to develop additional depth, complexity, and aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe result is a firm, well-balanced cheese with notes of nuts, earth, and cellar-aged richness. 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Produced from pasteurised milk and carefully aged, Piccola Giara d'Ulivo has a firm texture and aromatic finish. 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Cheese Grana Padano PDO +10 Months","description":"\u003cp\u003eGrana Padano is one of Italy's most renowned hard cheeses, produced in the Po River Valley according to strict Protected Designation of Origin (PDO) regulations. Crafted using traditional methods and carefully aged, it is celebrated for its rich flavor and versatility.\u003c\/p\u003e\n\u003cp\u003eThis hard, granular cheese offers a delicate nutty taste with hints of butter and dried fruit. 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