{"title":"Goat \u0026 Sheep Cheese","description":null,"products":[{"product_id":"ossau-iraty-a-o-c","title":"Ossau-Iraty PDO","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eA hidden gem from the Western Pyrenees produced with raw milk from local breeds of sheep (Manech and Basco-Bearnaise). Covered with an amber mould rind that intensifies the  ivory paste in the inside releasing succulent toasted aromas and notes of grassy sweet flavors typical from the hilly Basque meadows where the sheep like to graze during the year. Our Ossau-Iraty cheese proudly holds the \u003cem\u003eAppellation d'Origine Contrôlée\u003c\/em\u003e (Controlled Designation of Origin). \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePerfect with cherry jam! \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: Pyrenees region, FRANCE\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: From 150Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFat content: 45%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAroma: 6 (\u003cspan\u003ein our scale, a R\u003c\/span\u003e\u003cspan\u003eoquefort\u003c\/span\u003e\u003cspan\u003e is a 10 and a Mozzarella a 1\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":31998467604567,"sku":"IDA0WW0000115","price":51.44,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32289982775383,"sku":"IDA0WW0000115","price":59.84,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":32374503604311,"sku":"IDA0WW0000115","price":41.99,"currency_code":"AED","in_stock":true},{"title":"300g","offer_id":37565529063602,"sku":"IDA0WW0000115","price":69.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/OssauIratyfrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602966566"},{"product_id":"crottin-de-chavignol","title":"Crottin de Chavignol","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduct: Crottin de Chavignol\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is made with whole goat’s milk and has a hard-natural rind covered in mould that can be pale ivory to soft white or pale blue-gray.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade with milk from the alpine brown goats that frolick between the Loire and the wide plains of the Berry region, it gets its unique properties from the rich and varied vegetation eaten by the goats. \u003c\/p\u003e\n\u003cp\u003eOur Crottin de Chavignol is firm and becomes crumbly as it matures. It has a pungent goaty smell and tastes slightly sour and sweet. Its nutty flavours become more pronounced with maturity. This cheese might be packed with herbs in jars of green local olive oil.\u003c\/p\u003e\n\u003cp\u003eThe label is protected granting the cheese tradition and quality since 1976,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAppellation d'Origine Contrôlée\u003c\/em\u003e.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur favorite recipe: let the crotins melt on a countryside slice of bread with a drizzle of honey . Add some salad and dinner is ready!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCountry of origin: Loire region, FRANCE\u003c\/p\u003e\n\u003cp\u003ePortion size: 120 Gr (2 pieces x 60 Gr)\u003c\/p\u003e\n\u003cp\u003eStuff to consider: unpasteurized, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":21881240579,"sku":"IDA0WW0000073","price":45.14,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Crottinsdechavignolfrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602965714"},{"product_id":"roquefort","title":"Roquefort PDO","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eConsidered the world's greatest blue cheese and the favorite of kings and popes in France. Made from unpasteurized milk of ewes found in the limestone plateaux in Aveyron. The aging of the cheese takes place in the natural damp aired caves found under the village of Roquefort-sur-Soulzon. The taste combines a creamy softness with a salty hint that will leave your mouth  craving for another bite.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003cbr\u003eCountry of origin: Aveyron region, FRANCE\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: from 100 Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose, sheep cheese\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"100g","offer_id":29524312260695,"sku":"IDA0WW0000119","price":25.19,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":32088632557655,"sku":"IDA0WW0000119","price":35.69,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":38210906685618,"sku":"IDA0WW0000119","price":49.34,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Roquefortfrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1716915436"},{"product_id":"valencay-fermier-220gr","title":"Valençay Fermier","description":"\u003cp style=\"text-align: center;\"\u003eOne of the classic French cheeses made in the province of Berry in central France. Valençay cheese used to have a shape of a perfect pyramid with a pointed top. But when Napoleon returned to the castle of Valencay after his unsuccessful expedition in Egypt, he saw the cheese, in a fit of rage drew his sword and cut off the top of the cheese. Since then the cheese has always been made with a flattened top.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003eThe producer: The fromagerie Hardy is specialised in farm goat’s cheese. They produce the Pavé de Sologne you might have tried before on Maison Duffour.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eRegion: Berry Region, Central-West area of France\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003ePortion Size: 220Gr\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eIngredients to Consider (allergen, type of milk, etc.): Unpasteurised goat’s milk, lactose\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTip: Keep stored at +4° C – Take it out an hour before tasting\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":15490153873495,"sku":"IDA0WW0000186","price":74.54,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Valencay_Fermier_AOP_1_-_Maison_Duffour_UAE_Gourmet_Food_Store.jpg?v=1575183644"},{"product_id":"tommette-piment-despelette-150gr","title":"Tommette with Espelette pepper","description":"\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eSheep cheese from the Pyrenees is born between the Pic du Midi d'Ossau and the Iraty forest, in the Basque Country. \u003cspan\u003eS\u003c\/span\u003e\u003cspan\u003eheep cheese was traditionally an exchange value and a source of income for the shepherds on that territory.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eThis cheese comes from a successful mix between sheep cheese and the famous Espelette pepper powder - also called \u003cem\u003e\"Piment d'Espelette\"\u003c\/em\u003e.  As it is produced near the village of Espelette, it is only natural that they decided to add piment d'Espelette to their cheese.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eWe recommend this cheese either alone with a bit of cherry or blueberry jam or slice it in cubes and add it to your salad to \"spice\" it up. \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eCountry of origin: Basque region, South-West of France\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003ePortion Size: 150 Gr approx.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003e \u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eStuff to consider: \u003cspan\u003epasteurized \u003c\/span\u003esheep's milk, lactose, Espelette pepper\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":32238688010327,"sku":"IDA0WW0000128","price":37.79,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Tommettepimentespelettefrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602967327"},{"product_id":"mothais-sur-feuille","title":"Mothais-sur-feuille","description":"\u003cp\u003eMothais a la Feuille is a French goat’s cheese originating in the Poitou-Charentes region of western France. It is named after the town of Mothe-Saint-Héray where the cheese has been made and sold since the 19th century. In 2002, the cheese was awarded an PDO  designation to protect the quality standards.\u003c\/p\u003e\n\u003cp\u003eFresh goat’s milk is used to prepare the cheese which is then matured in room with unusually high humidity. During the maturity period, it is covered in a protective chestnut, sycamore or plane leaf coating.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin:\u003cspan\u003e Poitou-Charentes region, Central-Western France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: 180Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eStuff to consider: Unpasteurized, lactose\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":37503370068146,"sku":"IDA0WW0000151","price":48.29,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Mothaissurfeuillefrenchcheese-MaisonDuffourUAEGourmetfoodstore_cfbf1e00-3391-479c-a8cb-2a8ebcb5ad64.jpg?v=1604997248"},{"product_id":"rocamadour-fermier-2-pieces","title":"Rocamadour fermier","description":"\u003cp style=\"text-align: left;\"\u003eThe Rocamadour can be eaten at the various stages of maturation. The young Rocamadour cheese (between 1 and 2 weeks of maturity) has a subtle acidic aroma and a slight nutty taste. During the maturing process, it acquires a delicate velvet rind, which is white at first and then becomes brown\/yellow. The inside is white and creamy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eProducer: \u003cspan\u003eEtoile du Quercy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: Loubressac, France\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion Size: 2 pieces of 35 Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to Consider (allergen, type of milk, etc.): Unpasteurized goat’s milk, lactose\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eTip: keep stored at +4° C – Take it out a few minutes before tasting\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":37503603474610,"sku":"IDA0WW0000148","price":24.14,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Rocamadourfrenchcheese-MaisonDuffourUAEGourmetfoodstore_19c31e29-97e3-4e33-a563-e3f0c4d57261.jpg?v=1604999619"},{"product_id":"moliterno-with-truffle","title":"Moliterno with truffle","description":"\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: center;\"\u003eProduct: Th\u003cspan data-mce-fragment=\"1\"\u003eis cheese is made with sheep's milk from Pontenza in Italy. The truffles are added during the maturation of the cheese. It is different from other truffle cheeses because Moliterno has time to develop its own flavour first. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: center;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMatured for at least three months giving a supple creamy texture and distinct truffle flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: center;\"\u003eOrigin: Southern Italy\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eIngredients: Sheep milk, salt, lactic ferments, rennet, black summer truffle, extra olive oil \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-style=\"text-align: left;\"\u003eStuff to consider: Raw milk cheese\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" data-mce-style=\"text-align: center;\"\u003e \u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":42708077150459,"sku":"IDA0WW0000393","price":55.55,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":42708077183227,"sku":"IDA0WW0000393","price":73.4,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":42708077215995,"sku":"IDA0WW0000393","price":92.3,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Moliterno_with_truffle.png?v=1783510146"},{"product_id":"manchego-12-months-2","title":"Manchego 12 months","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eProduct: The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk. The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. The flavour of this gourmet cheese is fruity, grass, hay with a tangy note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin:\u003cspan\u003e La Mancha, Central-South Spain\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: from 150g \/ 200g \/ 250g\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eStuff to consider: pasteurized sheep's milk, lactose\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"200g","offer_id":44775345160443,"sku":"IDA0WW0000106","price":61.85,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":44775345193211,"sku":"IDA0WW0000106","price":76.55,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":44775345225979,"sku":"IDA0WW0000106","price":46.19,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Manchego_12_months.png?v=1783592819"},{"product_id":"lartisan-chevre-miel-thym","title":"L'artisan Chevre Miel Thym","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct: Washed rind, Mild, Sweet and Smooth tast.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin:\u003c\/span\u003e\u003cspan\u003e Holand\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortion Size: From 150Gr\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStuff to consider: Pasteurized, Goat Milk\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":46917340266747,"sku":"IDA0WW0000159","price":40.94,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":46917340299515,"sku":"IDA0WW0000159","price":54.5,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":46917340332283,"sku":"IDA0WW0000159","price":68.15,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/WhatsAppImage2025-02-08at18.05.37.jpg?v=1739019979"},{"product_id":"tommette-pur-brebis-pdo","title":"Tommette Pur Brebis PDO 150g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduct: Natural rind, nutty, slightly salty.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin:\u003c\/span\u003e\u003cspan\u003e Pays-basque, France\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePortion Size: Approx 150g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStuff to consider: Pasteurized Milk, Sheep\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":46941389816059,"sku":"IDA0WW0000127","price":48.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/WhatsAppImage2025-02-25at12.30.26.jpg?v=1740472264"},{"product_id":"new-goat-cheese-sainte-maure-de-tourraine-pdo","title":"Goat Cheese Sainte Maure de Tourraine PDO","description":"\u003cp\u003e\u003cspan\u003eThe Sainte-Maure de Touraine is pierced with a straw in its centre, over the entire length. This rod is used to hold the cheese and prevent it from breaking.\u003c\/span\u003e\u003cbr id=\"isPasted\"\u003e\u003cspan\u003eThe PDO imposes the introduction of a pyrographed rye straw in the centre of the cheese after demoulding. It shows the identification number of the producer and the name of the cheese.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLike many goat's cheeses, the Sainte-Maure can be eaten both natural and au gratin on bread.\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":47652572561659,"sku":"IDA0WW0000109","price":111.85,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/b_Place_this_goat_chee.png?v=1761819006"},{"product_id":"new-goat-cheese-with-truffle","title":"Goat Cheese With Truffle","description":"\u003cdiv class=\"StyleWrapper_wrapper\"\u003e\n\u003cdiv class=\"Details_description\"\u003e\n\u003cdiv id=\"description_i8g8c3zru\" class=\"fr-view\"\u003eFianco is a cheese with a beautifully white colour, which owes its unique creamy taste to the 100% Dutch goat's milk and its natural ageing process on wood.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150 g","offer_id":47652572692731,"sku":"IDA0WW0000166","price":59.85,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":47652572725499,"sku":"IDA0WW0000166","price":79.8,"currency_code":"AED","in_stock":true},{"title":"250 g","offer_id":47652572758267,"sku":"IDA0WW0000166","price":99.75,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/a_Place_this_product.png?v=1761818537"},{"product_id":"new-pecorino-matured-with-black-pepper","title":"Pecorino Matured With Black Pepper","description":"\u003cp\u003e\u003cspan\u003ePecorino with pepper is a real delicacy for the palate: authentic Sardinian pecorino with whole grains of black pepper. Strong and decisive taste, full and pleasant. The pepper gives a spicy note to the cheese. It is one of Sardinia's most historic cheeses. Its consistency is hard and compact, like a typical Sardinian pecorino.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCountry of origin: Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150 g","offer_id":47652573511931,"sku":"IDA0WW0000140","price":52.5,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":47652573544699,"sku":"IDA0WW0000140","price":69.3,"currency_code":"AED","in_stock":true},{"title":"250 g","offer_id":47652573577467,"sku":"IDA0WW0000140","price":87.15,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Pecorino_Matured_With_Black_Pepper.png?v=1783594348"},{"product_id":"occelli-with-chestnut-leaf","title":"Occelli with Chestnut Leaf (Occelli in Foglie di Castagno) 200g","description":"\u003cp\u003eProduced in the Langhe region of Piedmont, Italy, \u003cstrong\u003eOccelli with Chestnut Leaf\u003c\/strong\u003e is a distinctive aged cheese made from a blend of pasteurized cow's and sheep's milk. After approximately 18 months of maturation, each wheel is carefully wrapped in chestnut leaves, allowing the cheese to develop additional depth, complexity, and aromatic character.\u003c\/p\u003e\n\u003cp\u003eThe result is a firm, well-balanced cheese with notes of nuts, earth, and cellar-aged richness. The chestnut leaves contribute subtle woody and vegetal nuances that make this cheese a standout addition to any cheese board or gourmet menu.\u003c\/p\u003e\n\u003cp\u003eIdeal served with full-bodied red wines from the Langhe region, such as Barolo and Barbaresco, or paired with dark craft beers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Italy\u003c\/li\u003e\n\u003cli\u003eProducer: Beppino Occelli\u003c\/li\u003e\n\u003cli\u003eMilk Type: Pasteurized Cow's Milk \u0026amp; Sheep's Milk\u003c\/li\u003e\n\u003cli\u003eTexture: Hard, Aged Cheese\u003c\/li\u003e\n\u003cli\u003eAging: Approximately 18 Months\u003c\/li\u003e\n\u003cli\u003eWrapped in: Chestnut Leaves\u003c\/li\u003e\n\u003cli\u003ePortion Size: 200 g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":48815819030779,"sku":null,"price":101.85,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Occelli.png?v=1781786732"}],"url":"https:\/\/www.maisonduffour.com\/collections\/goat-sheep-cheese.oembed","provider":"Maison Duffour","version":"1.0","type":"link"}