Escargots (Snails) in puff pastry, garnished with paprika.
You only need to put it a few minutes in the oven!
Nomade des Jardins proposes the finest of French Escargots. Selected by Chef Joel Robuchon, the snails are exclusively reared in the Poitou-Charentes region in France. With their 100% vegetal natural feeding, free from any chemical or medication, the snails benefit from the exceptional environment of the Region and develop extraordinary taste and texture.
Origin: Poitou-Charentes, France
Producer: Nomade des Jardins
Portion Size: 24 pieces platter (approx. 200 Gr)
Stuff to consider: Frozen