Product: Very aromatic, with more vegetal notes than its white and black cousins, the green pepper with the tuna and olive oil is a delicious mix.
A festival on the palate, with in order of appearance, the finesse of albacore tuna, the subtle scent of green pepper from the islands softened by the fruity touch of extra virgin olive oil which will confuse the fish, enhance it in marrying the flesh and making it more fragrant, softer.
How to use: Excellent in your salads
Producer: La Belle Iloise
Firmly anchored on the Quiberon peninsula in Morbihan, the Belle-Iloise has been passing on its craftsmanship and know-how for almost 90 years .
By respecting the seasons, by choosing ingredients with authentic taste and benefits, and by still doing the essential gestures at the heart of the production manually, La Belle Iloise makes the choice of perpetuating the know-how. And they do this because it is the best way to offer good products.
Ingredients: Albacore tuna, extra virgin olive oil, green peppercorns, salt