Product: Sardines are combined with the classic flavours of the South of France in this authentic recipe.
The fish is complemented by a purée of black olives, garlic, Herbes de Provence and extra virgin olive oil… and just a hint of salted anchovies for extra southern character !
Producer: La Belle Iloise
Firmly anchored on the Quiberon peninsula in Morbihan, the Belle-Iloise has been passing on its craftsmanship and know-how for almost 90 years .
By respecting the seasons, by choosing ingredients with authentic taste and benefits, and by still doing the essential gestures at the heart of the production manually, La Belle Iloise makes the choice of perpetuating the know-how. And they do this because it is the best way to offer good products.
Ingredients: Sardines, tapenade sauce (tapenade - black olives, capers, garlic, herbs, anchovies, extra virgin olive oil, water), extra virgin olive oil, salt.
"Despite great care being taken, may contain olive pits or small pieces of olive pits.