Product: This recipe features our big star the sardine, associated with virgin olive oil and raised with fresh notes of lemon thyme and Timut pepper - A rare pepper, originating in Nepal, with citrus accents typical of grapefruit - Simple, real, powerful ingredients that blend into a beautiful osmosis of flavors.
How to use them? "Au naturel", on a toast, as a starter, these sardines are so delicious by themselves that they don't need pairing!
Producer: La Belle Iloise
Firmly anchored on the Quiberon peninsula in Morbihan, the Belle-Iloise has been passing on its craftsmanship and know-how for almost 90 years .
By respecting the seasons, by choosing ingredients with authentic taste and benefits, and by still doing the essential gestures at the heart of the production manually, La Belle Iloise makes the choice of perpetuating the know-how. And they do this because it is the best way to offer good products.
Ingredients: Sardines, extra virgin olive oil, water, lemon juice, lemon thyme, Timut pepper, spices, salt, guar flour