Hot cruss buns are a traditional Easter pastry that is enjoyed in many parts of the world, particularly in the UK, Australia, and New Zealand. They are a spiced, sweet bun that is made with currants or raisins and marked with a cross on top.
Hot Cross Buns are often served toasted with butter, and they are a popular addition to Easter breakfast or brunch. In some cultures, they are also given as gifts to friends and family members during the Easter season.
