MADE TO MELT ON YOUR BAGUETTE...
Grated the night before your delivery. It contains a fabulous mix of 3 cheeses: Gruyère, Emmental and Etivaz.
Fondue is not melted cheese with bread dipped in, it's about getting together with friends around a hot pot of bubbling cheese and savoring winter flavors.
Rub the fondue pot with some garlic. Turn on the heat under the pot and add the cheese. Stir in a tablespoon of cornstarch/maizena and bring to a simmer. Stir continuously. The fondue should be thick enough to richly coat the back of a spoon. If it’s too thin, add more of the cornstarch until you reach the desired consistency. Season the fondue with freshly ground black pepper and/or a pinch of ground cumin, if desired.
NB: you can add a glass of dry white wine to it. Strictly optional.
Country of origin: Switzerland
Producer: Various Swiss cheese producers
Portion size: 400 Gr packet - 2/3 adults
Stuff to consider: unpasteurized, lactose
- 7 days shelf life, possible to freeze