This delicious goat's milk cheese is formed by hand and is moulded in a linen (one notes the mark of the folds in impression on the rind of the cheese). Its shape is original and decorated with a bit of rosemary which scents it beautifully. It will be the star of your cheeseboard!
Country of origin: Midi-Pyrénées (Tarn), France, South-West region
Portion Size: 150Gr
Family: Soft, natural rind
Aroma: Slightly goaty, with hints of grassy meadows and rosemary
Stuff to Consider (allergen, type of milk, etc.): Unpasteurized goat’s milk
Tip: Keep stored at +4° C – Take it out just before tasting