Long Fermentation No Additives
Wheat flour with lye, sour dough, hand made, free baked
Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamines. The process-making is pure, natural, and low in gluten (some products are Gluten Free).
All the products are baked with sourdough and are long fermented.
Weight: 400 Grams
Country of origin: Dubai, U.A.E.
Producer: Baker's Kitchen