This baguette is characterised by its shaping, its recipe made from sourdough and its association of wheat flour and durum wheat flour, which give it authentic aromas and good conservation properties.
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftmanship in France for bakery).
Storage conditions : Store at -18°C or below before use.
Unit weight : 280Gr
Stuff to consider : FROZEN, Cereals containing gluten, Possible traces of nuts, Possible traces of sesam seeds