Long Fermentation No Additives
Very special mix with lots of various grains, sour dough, NO YEAST & NO FLOUR, hand made
Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamines. The process-making is pure, natural, and low in gluten (some products are Gluten Free).
All the products are baked with sourdough and are long fermented.
Weight: 700 Grams
Country of origin: Dubai, U.A.E.
Producer: Bakers Kitchen