{"title":"Blue Cheese","description":null,"products":[{"product_id":"roquefort","title":"Roquefort PDO","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eConsidered the world's greatest blue cheese and the favorite of kings and popes in France. Made from unpasteurized milk of ewes found in the limestone plateaux in Aveyron. The aging of the cheese takes place in the natural damp aired caves found under the village of Roquefort-sur-Soulzon. The taste combines a creamy softness with a salty hint that will leave your mouth  craving for another bite.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003cbr\u003eCountry of origin: Aveyron region, FRANCE\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion size: from 100 Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: unpasteurized, lactose, sheep cheese\u003csup\u003e\u003c\/sup\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"100g","offer_id":29524312260695,"sku":"IDA0WW0000119","price":25.19,"currency_code":"AED","in_stock":true},{"title":"150g","offer_id":32088632557655,"sku":"IDA0WW0000119","price":35.69,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":38210906685618,"sku":"IDA0WW0000119","price":49.34,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Roquefortfrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1716915436"},{"product_id":"fourme-ambert","title":"Fourme d'Ambert PDO","description":"\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eFourme d'Ambert is one of France's oldest cheeses (dating from the Roman period). Today production is with pasteurised milk. Like its cousin Fourme de Montbrison, it is a blue cheese. The maturing process takes place in aerated, humid cellars. The maturing period lasts 2 to 3 months. In the Tours region of France the local cheese mongers allow the cheeses to mature by adding a little \"mellow Vouvray wine\". This cheese still smells the cave odour and has a lasting taste of wine and fruits extremely pleasant. The rind is dry and yellow and wrapped in a grey velvet. Inside, the pate is creamy, moistured, with faint hints of blue mould.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eCountry of origin: Auvergne region, FRANCE\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003ePortion Size: from 150 Gr\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFat content: 29%\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eAroma: 8 (\u003cspan\u003ein our scale, a R\u003c\/span\u003e\u003cspan\u003eoquefort\u003c\/span\u003e\u003cspan\u003e is a 10 and a Mozzarella a 1\u003c\/span\u003e)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eStuff to consider: Pasteurized, lactose\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150g","offer_id":32138516856919,"sku":"IDA0WW0000389","price":28.34,"currency_code":"AED","in_stock":true},{"title":"200g","offer_id":32138517053527,"sku":"IDA0WW0000389","price":37.79,"currency_code":"AED","in_stock":true},{"title":"250g","offer_id":32138517217367,"sku":"IDA0WW0000389","price":48.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/products\/Fourmed_Ambertfrenchcheese-MaisonDuffourUAEGourmetfoodstore.jpg?v=1602966003"},{"product_id":"bleu-dauvergne-fermier","title":"Bleu d'Auvergne 200g","description":"\u003cp\u003eProduct: The story goes that an Auvergnat farmer sprinkled mould from rye bread on his milk curd and then pierced the curd with a needle. This allowed the air through and the curd developed blue veins. In 1975 it was granted an PDO  certification. \u003c\/p\u003e\n\u003cp\u003eThe smell is strong and attests its pungent taste. The taste is pastoral, grasses and wild flowers...delightful. The pate is uncooked and not pressed, with a sticky, moist and crumbly texture and veins of blue mould.\u003c\/p\u003e\n\u003cp\u003eWeight: 200Gr approx.\u003c\/p\u003e\n\u003cp\u003eOrigin: France\u003c\/p\u003e\n\u003cp\u003eStuff to consider: Unpasteurized cow's milk\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"Default Title","offer_id":39577969328306,"sku":"IDA0WW0000117","price":43.04,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/Bleu_d_Auvergne_200g.png?v=1783596882"},{"product_id":"new-blue-cheese-des-causses-pdo","title":"Blue Cheese \" Des Causses\" PDO","description":"\u003cp\u003e\u003cspan\u003eA stylish blue cheese, gutsy and aromatic in the style of Roquefort. Crumbly-creamy, with well-defined blue moulds partnering full-bodied wines admirably. Lovely when used in cooking – especially when mashed with a good quality butter, making a delicious topping for melting over steaks – or adding to creamy dressings for salads. The sweet wines of Bergerac are a great partner, but we also like to match rich reds with spice and fruit coming forward. If you are preparing a cheese board with southwest French cheeses then this is the style of blue you should reach for.\u003c\/span\u003e\u003c\/p\u003e","brand":"REPERTOIRE CULINAIRE","offers":[{"title":"150 g","offer_id":47652573085947,"sku":"IDA0WW0000097","price":40.95,"currency_code":"AED","in_stock":true},{"title":"200 g","offer_id":47652573118715,"sku":"IDA0WW0000097","price":55.65,"currency_code":"AED","in_stock":true},{"title":"250 g","offer_id":47652573151483,"sku":"IDA0WW0000097","price":69.3,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1277\/9197\/files\/a_Place_this_product_o_1.png?v=1761817478"}],"url":"https:\/\/www.maisonduffour.com\/collections\/blue-cheese.oembed","provider":"Maison Duffour","version":"1.0","type":"link"}