The cut: Tenderloin, also called filet mignon or beef fillet
The producer:
Our red meat is sourced from the best Australian farm, Stockyard. Food safety is of paramount importance to them and is encompassed in their established total quality management systems. These systems ensure all inputs in the production chain are thoroughly and continuously monitored by both internal and external laboratory testing procedures. The quality systems also maintain animal welfare during breeding and grazing. Stockyard is a consistent leader in the industry.
Ingredients: Angus beef
Weight: 200Gr approx.
Shelf life: 6months
Origin: Australia
Stuff to consider: Delivered frozen.
