A bread with a rustic look, fluffy and light crumb, extremely fresh aroma, notes of autumn foliage and citrus.
Designed by Frédéric Lalos, Meilleur Ouvrier de France (Best craftmanship in France for bakery).
Storage conditions : Store at -18°C or below before use.
Unit weight : 330Gr
- Pre-heat the oven at 210C for 10 min
- Place the frozen bread on a tray in the oven
- Bake for 10-15min at 190C
- Remove from the oven and let it cool down for 10-15mins
Stuff to consider : FROZEN, Cereals containing gluten, Possible traces of nuts, Possible traces of sesame seeds