Long Fermentation No Additives
Made of oats, sour oat dough, hand made.
Thanks to Sven's very unique knowledge, Baker's Kitchen proposes an exceptional bread range: high in proteins, minerals, fibers and vitamins. The process-making is pure, natural, and low in gluten (some products are Gluten Free).
All the products are baked with sourdough and are long fermented.
Ingredients: Whole grain oat sour dough, whole grain oat flakes, special filtered water, rock salt - handmade
Weight: 750 Gr
Country of origin: Dubai, UAE
Producer: Baker's Kitchen
Stuff to consider: Gluten Free and vegan, no yeast
